Reservations

Trust us! 5-course shared menu

$75/guest

(vegetarian option available)

     Grilled bread  $6

Marinated olives, pepperoncini  $8

Scallop, onion soubise  $26

Beef tartare, white anchovy, parmigiano reggiano  $23

Celeriac, worcestershire, mornay $20

Ontario carrots, gochujang, ricotta salata $18

Delicata squash, pine nut, creme fraiche, salsa macha  $19

Fiddle Foot farm greens, white balsamic vinaigrette  $16

Tonnarelli, manila clam, kombu, trout roe  $32

 Creste di gallo, squash, pecorino $27

Agnolotti, beef short rib, parsnip $35

Branzino, brown butter, cerignola olives, capers, oregano  $39

 Pork chop, pomme puree, green peppercorn $44

Chicken, mushroom, jus gras $53

Basque cheesecake, tonka bean, sunchoke  $16

Black sesame mousse, citrus, white chocolate $14

LAST UPDATED: JANUARY 14, 2025