Now Booking Valentine's Day 2024! Gift Cards available below.
Reservations
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Now Booking Valentine's Day 2024! Gift Cards available below.
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Purchase a gift card for any occasion! Select a denomination and we will issue you your gift card via email upon purchase.
Physical gift cards available for purchase at the restaurant.
Grilled focaccia $6
Marinated olives, pepperoncini $8
Linton Pasture Pork fennel salami $10
Québec cheeses, sesame seed lavash, Ontario quince membrillo $19
Hamachi crudo, buttermilk, nduja, pickled fennel, herb oil $25
Vitello tonnato, caper berries, cornichon, bone marrow crouton $24
Spring greens, radish, lemon vinaigrette $18
Ontario burrata, forced rhubarb, wild fennel, brown butter & pistachio vinaigrette $25
Soused mackerel, shallot mignonette, orange, guindilla peppers $21
Boston squid, soppressata, acqua pazza, lemon $27
Beet cappelletti, mustard greens, braised hazelnuts, cotija, ricotta salata $32
Saffron tonnarelli, tomato harissa, grilled octopus, lemon, parsley $36
Gemelli alla carbonara $35
Branzino, brown butter, cerignola olives, capers, oregano $37
Ontario bavette, braised oxtail, sweet potato, salsa macha, crispy kale $46
Pork chop, parsnip, bacon fat turnips, mustard greens $40
Blood orange posset, white chocolate & thyme ganache, salted honey crumb, meringue $14
Dark chocolate and salted liquorice budino, whipped creme fraiche, ameretti $15
Grilled focaccia $6
Marinated olives, pepperoncini $8
Québec cheeses, sesame seed lavash, Ontario quince membrillo $19
Vitello tonnato, caper berries, cornichon, bone marrow crouton $24
Hamachi crudo, buttermilk, nduja, pickled fennel, herb oil $25
Spring greens, radish, lemon vinaigrette $18
Ontario burrata, forced rhubarb, wild fennel, brown butter & pistachio vinaigrette $25
Saffron tonnarelli, tomato harissa, grilled octopus, lemon, parsley $36
Branzino, brown butter, cerignola olives, capers, oregano $37
Ontario bavette, braised oxtail, sweet potato, salsa macha, crispy kale $46
Pork chop, parsnip, bacon fat turnips, mustard greens $40
Passionfruit and coconut tart, meringue, lime, toasted coconut $16
Dark chocolate and salted liquorice budino, whipped creme fraiche, ameretti $15