
Reservations
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Purchase a gift card for any occasion! Select a denomination and we will issue you your gift card via email upon purchase.
Physical gift cards available for purchase at the restaurant.
Trust us! 5-course shared menu
$75/guest
(vegetarion option available)
Grilled focaccia $6
Marinated olives, pepperoncini $8
Hokkaido scallop, cucumber aguachile. rhubarb $27
Ohme farm cucumber, bagna cauda $17
Ontario radish, mint hummus, pumpkin seed dukkah $18
Caraflex Cabbage, caramelized shallot, gruyere $21
Honey roasted carrots, coconut curry, chili oil $18
Fiddle Foot farm greens, white balsamic vinaigrette $16
Spaghettini, Ontario peas, Stracciatella, pistachio $30
Campanelle, lamb sausage, confit leeks, arugula, chili flakes, Pecorino Romano $32
Sockeye salmon occhi, asparagus, dill pollen, pickled celery $34
Branzino, brown butter, cerignola olives, capers, oregano $39
Veal ossobuco, bok choy, turnip $62
"Shrimp n' grits," fennel sausage, calabrian chili $42
French vanilla panna cotta, milk chocolate crémeux, salted caramel $14
Lemon curd, Ontario strawberry, salted honey crumb $15
LAST UPDATED: JUNE 27, 2025