Reservations
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Purchase a gift card for any occasion! Select a denomination and we will issue you your gift card via email upon purchase.
Physical gift cards available for purchase at the restaurant.
Grilled focaccia $6
Marinated olives, pepperoncini $8
Hokkaido scallop crudo, tom kha, roasted shrimp oil, pickled celery $26
Ontario beets, pistachio dukkah, pickled shallot, tahini $18
Honeycrisp apple, grilled Tuscan kale, Comté, walnut $17
Grilled cabbage, nutritional yeast, salt and vinegar shallots $21
Clearwater Farm greens, caper dressing, anchovy, Parmigiano Reggiano $17
Roasted Delicata squash, everything bagel spice, sunflower seed praline $20
Torched octopus head, nori oil, ssamjang aioli, napa cabbage $19
Trust us! 5-course shared menu
$75/guest
Tonnarelli al ragù, pork shoulder, beef chuck, Pecorino Romano $32
Charred pepper & ricotta ravioli, Humboldt squid, ‘nduja $35
Lumache, Ontario broccoli, Calabrian chili, Avonlea Clothbound Cheddar $27
Branzino, brown butter, cerignola olives, capers, oregano $39
Ontario striploin, spring onion chimichurri, soubise, roasted mushrooms $59
Soy-glazed pork belly, roasted cauliflower, braised kale $42
Sticky toffee pudding, London fog ice cream $16
Creme caramel, Curacao, candied orange zest $13
LAST UPDATED: NOVEMBER 19, 2024
Grilled focaccia $6
Marinated olives, pepperoncini $8
Hokkaido scallop crudo, tom kha, roasted shrimp oil, pickled celery $26
Ontario beets, pistachio dukkah, pickled shallot, tahini $18
Honeycrisp apple, grilled Tuscan kale, Comté, walnut $17
Clearwater Farm greens, caper dressing, anchovy, Parmigiano Reggiano $17
Roasted Delicata squash, everything bagel spice, sunflower seed praline $20
Tonnarelli al ragù, pork shoulder, beef chuck, Pecorino Romano $32
Lumache, Ontario broccoli, Calabrian chili, Avonlea Clothbound Cheddar $27
Branzino, brown butter, cerignola olives, capers, oregano $39
Ontario striploin, spring onion chimichurri, soubise, roasted mushrooms $59
Soy-glazed pork belly, roasted cauliflower, braised kale $42
Sticky toffee pudding, London fog ice cream $16
Creme caramel, Curacao, candied orange zest $13
LAST UPDATED NOVEMBER 19, 2024