
Reservations
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Purchase a gift card for any occasion! Select a denomination and we will issue you your gift card via email upon purchase.
Physical gift cards available for purchase at the restaurant.
Trust us! 5-course shared menu
$75/guest
(vegetarion option available)
Grilled focaccia $6
Marinated olives, pepperoncini $8
Hokkaido scallop, cucumber aguachile. strawberry $27
Ohme farm cucumber, bagna cauda $17
Ontario zucchini, preserved lemon, ricotta, pine nut $18
Heirloom tomato, sesame, basil $17
Broccoli, cashew butter, frico $18
Fiddle Foot farm greens, white balsamic vinaigrette $16
Spaghettini all'arrabbiata, cherry tomato, burratini $29
Campanelle, lamb sausage, confit leeks, arugula, chili flakes, Pecorino Romano $32
Corn agnolotti, bacon jam, tarragon $34
Branzino, brown butter, cerignola olives, capers, oregano $39
Veal ossobuco, bok choy, turnip $62
Shrimp n' grits, fennel sausage, calabrian chili $41
Vanilla cheesecake, Ontario berries, shiso $15
Lemon curd, Ontario blueberry, salted honey crumb $14
LAST UPDATED: AUGUST 16, 2025