Reservations

Trust us! 5-course shared menu

$75/guest

(vegetarian option available)

     Grilled focaccia  $6 

Marinated olives, pepperoncini  $8 

Argentinian shrimp, ponzu, daikon  $26

Beef tartare, white anchovy, parmigiano reggiano  $23

Burrata, beet horseradish, chicory, pumpkin seed  $21

Ontario carrots, goat cheese, rosemary  $18

Cauliflower, baba ghanoush, sumac  $19

Fiddle Foot farm greens, white balsamic vinaigrette  $16

Tonnarelli, manila clam, kombu, trout roe  $35

 Gemelli, pork hock, broccoli   $32

Ravioli doppio, butternut squash, ricotta $29

Branzino, brown butter, cerignola olives, capers, oregano  $39

 Veal ossobuco, cacio e pepe potato, gremolata   $65

Shrimp n' grits, fennel sausage, calabrian chili   $43

Hazelnut semifreddo, spiced pear, marsala  $16

London fog creme caramel $13

LAST UPDATED: OCTOBER 9, 2025