Reservations

Trust us! 5-course shared menu

$75/guest

(vegetarian option available)

     Grilled bread  $6

Marinated olives, pepperoncini  $5

"All dressed" marcona almonds $8

Scallop, onion sabayon  $26

Beef tartare, white anchovy, parmigiano reggiano  $23

Celeriac, worcestershire, mornay $20

Ontario carrots, gochujang, ricotta salata $18

Beets, gorgonzola, oats  $19

Bel fiore, lolla rossa, pumpkin seed, comte  $17

 Caramelle, mushroom, taleggio, sunchoke  $32

 Campanelle, sausage ragu, pecorino $30

Mafaldine al limone, hazelnut, parmigiano $27

Branzino, brown butter, cerignola olives, capers, oregano  $39

 Pork chop, n'duja, cabbage, peanut $42

Duck leg, chicken sausage, white bean $57

Peanut butter "s'more," creme fraiche  $15

Black sesame, citrus, white chocolate $14

LAST UPDATED: FEBRUARY 24, 2025