
Reservations
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Purchase a gift card for any occasion! Select a denomination and we will issue you your gift card via email upon purchase.
Physical gift cards available for purchase at the restaurant.
Trust us! 5-course shared menu
$75/guest
(vegetarian option available)
Grilled focaccia $6
Marinated olives, pepperoncini $8
Argentinian shrimp, ponzu, daikon $26
Beef tartare, white anchovy, parmigiano reggiano $23
Burrata, beet horseradish, chicory, pumpkin seed $21
Ontario carrots, goat cheese, rosemary $18
Cauliflower, baba ghanoush, sumac $19
Fiddle Foot farm greens, white balsamic vinaigrette $16
Tonnarelli, manila clam, kombu, trout roe $35
Gemelli, pork hock, broccoli $32
Ravioli doppio, butternut squash, ricotta $29
Branzino, brown butter, cerignola olives, capers, oregano $39
Veal ossobuco, cacio e pepe potato, gremolata $65
Shrimp n' grits, fennel sausage, calabrian chili $43
Hazelnut semifreddo, spiced pear, marsala $16
London fog creme caramel $13
LAST UPDATED: OCTOBER 9, 2025