Reservations

Trust us! 5-course shared menu

$75/guest

(vegetarion option available)

     Grilled focaccia  $6 

Marinated olives, pepperoncini  $8 

Hokkaido scallop, cucumber aguachile. rhubarb   $27

Ontario cucumber, bagna cauda  $18

Breakfast radish, mint hummus, pumpkin seed dukkah  $19

Ontario asparagus, cacio e pepe, Pecorino Romano, black pepper  $20

Honey roasted carrots, salsa macha, whipped ricotta  $19

Fiddle Foot Farm greens, white balsamic vinaigrette  $16

Mushroom spaghettini, Marsala, oyster mushroom, Grana Padano  $28

 Campanelle, lamb sausage, confit leeks, arugula, chili flakes, Pecorino Romano   $32

Sockeye salmon occhi, asparagus, dill pollen, pickled celery   $35

Branzino, brown butter, cerignola olives, capers, oregano  $39

 Veal ossobuco, bok choy, turnip   $58

Duroc Pork collar, grilled napa cabbage, pork jus, yuzu kosho   $42

French vanilla panna cotta, milk chocolate crémeux, salted caramel  $14

Lemon curd, Ontario strawberry, salted honey crumb  $14

LAST UPDATED: JUNE 9, 2025