Reservations
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Order an Online Gift Card
Purchase a gift card for any occasion! Select a denomination and we will issue you your gift card via email upon purchase.
Physical gift cards available for purchase at the restaurant.
DINNER MENU
A P P E T I Z E R S
Trust us! 5-course shared menu
$75/guest
Grilled focaccia $6
Marinated olives, pepperoncini $8
Hokkaido scallop, sockeye salmon, horseradish crème fraîche, puffed capers $28
Beef tartare, ssamjang aioli, pickled radish, anchovy cracker $22
Chicory salad, candied walnuts, caramelized shallot vinaigrette, gorgonzola $17
Ontario greens, caper dressing, anchovy, Parmigiano Reggiano $17
Honey roasted carrots, salsa macha, whipped ricotta $19
Fondant potato, mortadella, pistachio aioli, hot honey, cured egg yolk $20
P A S T A & M A I N S
Radiatori, bay scallop, Manila clam, sunchoke soubise $32
Black garlic mezzelune, ricotta, charred scallion relish, wild onion butter $29
Mafaldine, duck ragù, Marsala, pangrattato $36
Branzino, brown butter, cerignola olives, capers, oregano $39
Ontario striploin, salsa roja, navy bean ragù, coffee-roasted parsnip $62
Duroc Pork collar, grilled napa cabbage, pork jus, yuzu & habanada vinaigrette $42
D E S S E R T S
Baked Alaska, banana semifreddo, milk chocolate brownie, graham cracker $16
Lemon curd, Ontario rhubarb, salted honey crumb $14
LAST UPDATED: APRIL 16, 2025
TAKE OUT MENU
To order: Please call the restaurant at (416) 778-5171
A P P E T I Z E R S
Grilled focaccia $6
Marinated olives, pepperoncini $8
Chicory salad, candied walnuts, caramelized shallot vinaigrette, gorgonzola $17
Honey roasted carrots, salsa macha, whipped ricotta $19
Ontario greens, caper dressing, anchovy, Parmigiano Reggiano $17
Fondant potato, mortadella, pistachio aioli, hot honey, cured egg yolk $20
P A S T A & M A I N S
Radiatori, bay scallop, Manila clam, sunchoke soubise $32
Mafaldine, duck ragù, Marsala, pangrattato $36
Branzino, brown butter, cerignola olives, capers, oregano $39
Ontario striploin, salsa roja, navy bean ragù, coffee-roasted parsnip $62
Duroc Pork collar, grilled napa cabbage, pork jus, yuzu & habanada vinaigrette $42
D E S S E R T
Lemon curd, Ontario rhubarb, salted honey crumb $14
LAST UPDATED: APRIL 16, 2025