Valentine's Day dinner reservations are now live!

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    • Reservations
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  • Home
  • Reservations
  • Online Gift Cards
  • Group Parties
  • Contact Us
  • News

Reservations

ReservationsReservationsReservations

Open for dinner Monday-Saturday.  

Make a reservation via the link below. 

BOOK A TABLE

Click to book a table!

DINNER MENU

J A N U A R Y 2 3 - 2 9

A P P E T I Z E R S

Grilled focaccia  $6 


Marinated olives, pepperoncini  $8 


Selection of Quebec cheeses, brown butter, ale and seed crackers, cornichon, Rosewood wildflower honey

One cheese   $14              All three   $34


Kanpachi crudo, aji amarillo, pomelo, burnt orange  $26


Beet tartare, stracciatella, capers, pickled pearl onions, beet chips  $23   


Radish salad, sauce gribiche, salmoriglio, walnuts, pumpernickel crumb   $22


Kentucky-fried fennel, grapefruit mostarda, pickles, fennel pollen   $22


  Grilled escarole and shaved Brussels sprout salad, mustard vinaigrette,

crispy chestnuts, Comté  $19

  


P A S T A & M A I N S

Bigoli, littleneck clams, mussels, harissa, lemon   $33


Creste di gallo, braised oxtail, currants, ras el hanout, pistachio gremolata  $34


  Roasted carrot and ricota ravioli, ginger, hazelnut crumb  $31


Branzino, brown butter, cerignola olives, capers, oregano  $33


Crispy veal sweetbreads, morcilla, savoy cabbage, turnips, apple   $35


Ontario bavette, broccoli, hay-smoked béarnaise  $43

D E S S E R T S

Dark chocolate mousse, pistachio cremeux, crème fraiche, Intosso olive oil  $13


Cara cara orange and vanilla custard tart   $13


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