Reservations

Grilled focaccia  $6 

Marinated olives, pepperoncini  $8 

Hokkaido scallop crudo, orange emulsion, citrus, sumac, arugula  $23

Burrata, white wine poached Asian pear, green grape, pine nuts, fennel pollen   Half $16,   Full $23  

Salad of endive, little gem and castelfranco, granny smith apple, pickled red onion, sweet vinaigrette, Comté (raw cow's milk)  $18

Capocollo ham, Rosewood wildflower honey, sweet pickled banana peppers, Avonlea clothbound cheddar (raw cow's milk)   $16 

Torched Spanish mackerel, spicy Thai coconut curry, mâche  $18 

White asparagus, bagna cauda, eight minute egg, bottarga $17

Charred escarole, morels, romesco  $17

Tonnarelli, octopus, Baresane olives, paprika oil, dandelion   $31

Lumache, garlic oregano sausage, sugar snap peas, pecorino, stracciatella  $28

Beet honey agnolotti, poppy seed butter, sherry vinegar gastrique, currants, red kale, ricotta salata    $30

Branzino, brown butter, cerignola olives, capers, oregano  $30

Ontario Angus rib-eye,potato pave,, chimichurri, grilled broccolini   MP

Crème Caramel  $13

Olive oil cake, Ontario strawberries, pastry cream, chantilly  $13