Reservations
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Purchase a gift card for any occasion! Select a denomination and we will issue you your gift card via email upon purchase.
Physical gift cards available for purchase at the restaurant.
Trust us! 5-course shared menu
$75/guest
Grilled focaccia $6
Marinated olives, pepperoncini $8
Hokkaido scallop crudo, tom kha, roasted shrimp oil, pickled celery $26
Ontario beets, pistachio dukkah, pickled shallot, tahini $18
Honeycrisp apple, grilled Tuscan kale, Comté, walnut $17
Grilled cabbage, nutritional yeast, salt and vinegar shallots $21
Clearwater Farm greens, caper dressing, anchovy, Parmigiano Reggiano $17
Roasted Delicata squash, everything bagel spice, sunflower seed praline $20
Gemelli al ragù, pork shoulder, beef chuck, Pecorino Romano $32
Butternut squash agnolotti, zhug, sherry gastrique $29
Squid ink tonnarelli, anchovy crème fraîche, smoked butter, marinated clams, paprika crumb $36
Branzino, brown butter, cerignola olives, capers, oregano $39
Ontario striploin, spring onion chimichurri, soubise, roasted mushrooms $59
Soy-glazed pork belly, roasted cauliflower, braised kale $42
Sticky toffee pudding, London fog chantilly $15
Creme caramel, Curacao, candied orange zest $13
LAST UPDATED: DECEMBER 9, 2024
Grilled focaccia $6
Marinated olives, pepperoncini $8
Hokkaido scallop crudo, tom kha, roasted shrimp oil, pickled celery $26
Ontario beets, pistachio dukkah, pickled shallot, tahini $18
Honeycrisp apple, grilled Tuscan kale, Comté, walnut $17
Clearwater Farm greens, caper dressing, anchovy, Parmigiano Reggiano $17
Roasted Delicata squash, everything bagel spice, sunflower seed praline $20
Gemelli al ragù, pork shoulder, beef chuck, Pecorino Romano $32
Squid ink tonnarelli, anchovy crème fraîche, smoked butter, marinated clams, paprika crumb $36
Branzino, brown butter, cerignola olives, capers, oregano $39
Ontario striploin, spring onion chimichurri, soubise, roasted mushrooms $59
Soy-glazed pork belly, roasted cauliflower, braised kale $42
Sticky toffee pudding, London fog chantilly $15
Creme caramel, Curacao, candied orange zest $13
LAST UPDATED DECEMBER 9, 2024