
Reservations
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Open for dinner Monday-Saturday.
Make a reservation via the link below. For takeout, please call us at 416-778-5171.
Purchase a gift card for any occasion! Select a denomination and we will issue you your gift card via email upon purchase.
Physical gift cards available for purchase at the restaurant.
Trust us! 5-course shared menu
$75/guest
Grilled focaccia $6
Marinated olives, pepperoncini $8
Hokkaido scallop, Albacore tuna, anise, aji amarillo, sea asparagus $27
Ontario asparagus, cacio e pepe, Pecorino Romano, black pepper $20
Breakfast radish, mint hummus, pumpkin seed dukkah $19
Spring greens, blue cheese dressing, bacon crumb $17
Honey roasted carrots, salsa macha, whipped ricotta $19
Fondant potato, mortadella, pistachio aioli, hot honey, cured egg yolk $20
Black garlic mezzelune, ricotta, charred scallion relish, wild onion butter $29
Creste di gallo, confit chicken, mushroom, Macedonian feta $34
Tonnarelli alla puttanesca, grilled Humboldt squid, green olive salsa verde $32
Branzino, brown butter, cerignola olives, capers, oregano $39
Ontario striploin, salsa roja, navy bean ragù, coffee-roasted parsnip $62
Duroc Pork collar, grilled napa cabbage, pork jus, yuzu & habanada vinaigrette $42
French vanilla panna cotta, milk chocolate crémeux, salted caramel $14
Lemon curd, Ontario rhubarb, salted honey crumb $14
LAST UPDATED: MAY 15, 2025