Now Booking NYE 2024! Gift Cards available below.
Reservations
Open for dinner Monday-Saturday.
Make a reservation via the link below. For Take Out, please call.
It's Holiday Season! Order an Online Gift Card.
Purchase a gift card for any occasion! Select a denomination and we will issue you your gift card via email upon purchase.
JOIN US FOR NYE 2024!
DINNER MENU
D E C E M B E R 4 - 9
A P P E T I Z E R S
Grilled focaccia $6
Marinated olives, pepperoncini $8
Selection of Quebec cheeses, brown butter, ale and seed crackers, cornichon, Rosewood wildflower honey,
One cheese $11 All three $28
Selection of charcuterie
One $7 All three $25
Steelhead trout tartare, horseradish creme fraiche, cucumber, pumpernickel crouton $22
Vitello tonnato, caper berries, cornichon, bone marrow crouton $24
Endive salad, puntarelle, ranch, poppy seeds, beet, Tokyo turnip, Piave $17
Squash croquette, massaman curry, frisee, pickled grapes $18
Boston squid, soppressata, acqua pazza, lemon $27
P A S T A & M A I N S
Spinach & basil tonnarelli, clams, aglio, olio, pepperoncino, Amalfi lemon, paprika breadcrumb $35
Lumache, fennel salami, creme fraiche, Swiss chard, Grana Padano $31
Eggplant cappelletti, caponata, sultana raisins, black olives, pine nuts, ricotta salata $32
Branzino, brown butter, cerignola olives, capers, oregano $35
Braised Ontario lamb shoulder, parsnip, black garlic,, walnut and cremini crumb, escarole $42
Seared Ontario pork collar, Savoy cabbage, sea asparagus, furikake, beurre blanc $37
D E S S E R T S
Chocolate sea buckthorn and ricotta Gateau Basque, chocolate creme anglaise $15
Persimmon pavlova, chestnut cream, orange curd, vanilla sable $15
TAKE OUT MENU
D E C E M B E R 4 - 9
To order: Please call the restaurant at (416) 778-5171
A P P E T I Z E R S
Grilled focaccia $6
Marinated olives, pepperoncini $8
Selection of Quebec cheeses, brown butter, ale and seed crackers, cornichon, Rosewood wildflower honey,
One cheese $11 All three $28
Selection of charcuterie
One $7 All three $25
Vitello tonnato, caper berries, cornichon, bone marrow crouton $24
Endive salad, puntarelle, ranch, poppy seeds, beet, Tokyo turnip, Piave $17
P A S T A & M A I N S
Spinach & basil tonnarelli, clams, aglio, olio, pepperoncino, Amalfi lemon, paprika breadcrumb $35
Lumache, fennel salami, creme fraiche, Swiss chard, Grana Padano $31
Eggplant cappelletti, caponata, sultana raisins, black olives, pine nuts, ricotta salata $32
Branzino, brown butter, cerignola olives, capers, oregano $35
Braised Ontario lamb shoulder, parsnip, black garlic, walnut and cremini crumb, escarole $42
Seared Ontario pork collar, Savoy cabbage, sea asparagus, furikake, beurre blanc $37
D E S S E R T S
Chocolate sea buckthorn and ricotta gateau Basque, chocolate creme anglaise $15