Reservations

Trust us! 5-course shared menu

$75/guest

(vegetarian option available)

     Grilled bread  $6

Marinated olives, pepperoncini  $5

Scallop, onion sabayon  $26

 Beef tartare, cabot cheddar, potato  $22

Burrata, rhubarb compote $25

Ontario carrots, gochujang, ricotta salata $17

 Beets, toum, cotija $19

 Baby gem, bibb lettuce, olive tapenade $18

 Cappelletti, calt cod, potato, ramp  $34

  Creste di gallo, beef ragu, spinach, pecorino  $30

Mafaldine al limone, pine nut, parmigiano $27

Branzino, brown butter, cerignola olives, capers, oregano  $39

  Pork chop, mushroom, savoy cabbage  $40

 Striploin, onion soubise, mizuna, jus  $60

 Bay leaf panna cotta, cardamom, rhubarb  $13

 Coffee cake, mascarpone  $15

LAST UPDATED: MAY 11, 2026