Reservations

Grilled focaccia  $6 

Marinated olives, pepperoncini  $8 

Selection of Quebec cheeses, brown butter, ale and seed crackers, cornichon, Rosewood wildflower honey

One cheese   $14              All three   $34

Kanpachi crudo, aji amarillo, pomelo, burnt orange  $26

Beet tartare, stracciatella, capers, pickled pearl onions, beet chips  $23   

Radish salad, sauce gribiche, salmoriglio, walnuts, pumpernickel crumb   $22

Kentucky-fried fennel, grapefruit mostarda, pickles, fennel pollen   $22

  Grilled escarole and shaved Brussels sprout salad, mustard vinaigrette,

crispy chestnuts, Comté  $19

Bigoli, littleneck clams, mussels, harissa, lemon   $33

Creste di gallo, braised oxtail, currants, ras el hanout, pistachio gremolata  $34

  Roasted carrot and ricota ravioli, ginger, hazelnut crumb  $31

Branzino, brown butter, cerignola olives, capers, oregano  $33

Crispy veal sweetbreads, morcilla, savoy cabbage, turnips, apple   $35

Ontario bavette, broccoli, hay-smoked béarnaise  $43

Dark chocolate mousse, pistachio cremeux, crème fraiche, Intosso olive oil  $13

Cara cara orange and vanilla custard tart   $13