
Open for dinner Monday-Saturday.
Make a reservation via the link below.
Grilled focaccia $6
Marinated olives, pepperoncini $8
Selection of Quebec cheeses, brown butter, ale and seed crackers, cornichon, Rosewood wildflower honey
One cheese $14 All three $34
Kanpachi crudo, aji amarillo, pomelo, burnt orange $26
Beet tartare, stracciatella, capers, pickled pearl onions, beet chips $23
Radish salad, sauce gribiche, salmoriglio, walnuts, pumpernickel crumb $22
Kentucky-fried fennel, grapefruit mostarda, pickles, fennel pollen $22
Grilled escarole and shaved Brussels sprout salad, mustard vinaigrette,
crispy chestnuts, Comté $19
Bigoli, littleneck clams, mussels, harissa, lemon $33
Creste di gallo, braised oxtail, currants, ras el hanout, pistachio gremolata $34
Roasted carrot and ricota ravioli, ginger, hazelnut crumb $31
Branzino, brown butter, cerignola olives, capers, oregano $33
Crispy veal sweetbreads, morcilla, savoy cabbage, turnips, apple $35
Ontario bavette, broccoli, hay-smoked béarnaise $43
Dark chocolate mousse, pistachio cremeux, crème fraiche, Intosso olive oil $13
Cara cara orange and vanilla custard tart $13
Purchase a gift card for any occasion! Select a denomination and we will issue you your gift card via email upon purchase.