Reservations

DINNER MENU

Grilled focaccia $6

Marinated olives, pepperoncini $8

Hokkaido scallop crudo, orange emulsion, citrus, sumac, arugula $23

Burrata, white wine poached Asian pear, green grape, pine nuts, fennel pollen Half $16, Full $23

Salad of endive, little gem and castelfranco, granny smith apple, pickled red onion, sweet vinaigrette, Comté (raw cow's milk) $18

Capocollo ham, Rosewood wildflower honey, sweet pickled banana peppers, Avonlea clothbound cheddar (raw cow's milk) $16

Torched Spanish mackerel, spicy Thai coconut curry, bok choy $18

White asparagus, bagna cauda, eight minute egg, bottarga $17

Roasted butternut squash, maitake mushroom, Tuscan kale, apple cider gastrique, sunflower seed purée, toasted walnut, Périgord truffle $19

Tonnarelli, octopus, Baresane olives, paprika oil, dandelion $31

Lumache, garlic oregano sausage, Swiss chard, pecorino, stracciatella $28

Ricotta spinach ravioli, tomato, béchamel, garlic breadcrumb, Parmigiano Reggiano $29

Beet honey tortelli, poppy seed butter, sherry vinegar gastrique, currants, red kale, ricotta salata $30

Branzino, brown butter, cerignola olives, capers, oregano $30

Capocollo schnitzel, button mushroom Marsala sauce, lemon $27

Ontario Angus rib-eye,potato pave,, chimichurri, grilled broccolini MP

Crème Caramel $13

Chocolate cake, chocolate pastry cream, port cherries, whipped cream $13